PAUL Nicolway is a family-owned artisanal patisserie and restaurant, steeped in French heritage since 1889. Renowned for its warm sophistication, impeccable service and personal touch, PAUL offers an extensive French-style menu perfect for any occasion. From indulgent breakfasts to elegant dinners – and every coffee and teatime in between – each dish is crafted with tradition, quality and authentic flavours at its heart.
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